Property |
Value |
dbo:wikiPageExternalLink
| |
dbo:wikiPageID
| |
dbo:wikiPageLength
| |
dbo:wikiPageRevisionID
| |
prop-es:accessdate
| |
prop-es:date
|
- 8 (xsd:integer)
- 22 (xsd:integer)
- 29 (xsd:integer)
- July 2012 (es)
|
prop-es:first
|
- Marcia (es)
- Ray (es)
- Greg (es)
- Kate (es)
- Jeremy (es)
- Kathryn (es)
- Chelsie (es)
- Heidi Leigh (es)
- Pamela Goyan (es)
- Marcia (es)
- Ray (es)
- Greg (es)
- Kate (es)
- Jeremy (es)
- Kathryn (es)
- Chelsie (es)
- Heidi Leigh (es)
- Pamela Goyan (es)
|
prop-es:imagen
|
- Huachinangoalaveracruzana.png (es)
- Huachinangoalaveracruzana.png (es)
|
prop-es:ingredientes
|
- pescado blanco · aceitunas · alcaparras · chile · jitomate · cebolla · ajo · orégano · perejil · laurel · aceite de oliva · pimienta · sal (es)
- pescado blanco · aceitunas · alcaparras · chile · jitomate · cebolla · ajo · orégano · perejil · laurel · aceite de oliva · pimienta · sal (es)
|
prop-es:isbn
| |
prop-es:last
|
- Armstrong (es)
- Kenyon (es)
- Bartlett (es)
- Johansen (es)
- Benchwick (es)
- Kittler (es)
- MacVeigh (es)
- Nahikian-Nelms (es)
- Sucher (es)
- Armstrong (es)
- Kenyon (es)
- Bartlett (es)
- Johansen (es)
- Benchwick (es)
- Kittler (es)
- MacVeigh (es)
- Nahikian-Nelms (es)
- Sucher (es)
|
prop-es:nombre
|
- Pescado a la veracruzana (es)
- Pescado a la veracruzana (es)
|
prop-es:page
|
- 91 (xsd:integer)
- 96 (xsd:integer)
- 500 (xsd:integer)
|
prop-es:pieDeImagen
|
- Pescado blanco a la veracruzana servido con su acompañamiento tradicional, arroz blanco (es)
- Pescado blanco a la veracruzana servido con su acompañamiento tradicional, arroz blanco (es)
|
prop-es:procedencia
|
- Estado de Veracruz, (es)
- Estado de Veracruz, (es)
|
prop-es:publisher
|
- Lonely Planet (es)
- Globe Pequot (es)
- Cengage Learning (es)
- Fodor's Travel Publications (es)
- Lonely Planet (es)
- Globe Pequot (es)
- Cengage Learning (es)
- Fodor's Travel Publications (es)
|
prop-es:ref
| |
prop-es:tamañoimagen
| |
prop-es:tipo
| |
prop-es:title
|
- Mexico (es)
- Fodor's 2007 Mexico (es)
- Food and Culture (es)
- International Cuisine (es)
- Knack Mexican Cooking: A Step-by-step Guide to Authentic Dishes Made Easy (es)
- Mexico (es)
- Fodor's 2007 Mexico (es)
- Food and Culture (es)
- International Cuisine (es)
- Knack Mexican Cooking: A Step-by-step Guide to Authentic Dishes Made Easy (es)
|
prop-es:url
|
- http://www.epicurious.com/recipes/food/views/Huachinango-a-la-Veracruzana-Veracruz-Style-Red-Snapper-51110250|last=Remolina|first=Sergio|title=Huachinango a la Veracruzana (es)
- https://books.google.com/books?id=p74diiddGUcC&pg=PA285|accessdate=17 de mayo de 2013 (es)
- https://books.google.com/books?id=4FCiI62YfUwC&pg=PA91|accessdate=17 de mayo de 2013 (es)
- http://www.bonappetit.com/recipes/2003/05/red_snapper_veracruz_style|last=Tausend|first=Marilyn|year=2003|title=Red Snapper, Veracruz Style (es)
- https://books.google.com/books?id=Nv9Dim73f_YC&pg=PA96|accessdate=17 de mayo de 2013 (es)
- https://books.google.com/books?id=g9KcADhDPqkC&pg=PA500|accessdate=17 de mayo de 2013 (es)
- http://mexicanfood.about.com/od/gotfish/r/huachinangover.htm|last=Kenyon|first=Chelsie|year=2013|work=About.com|title=Huachinango a la Veracruzana- Red Snapper with a Spicy Red Sauce (es)
- https://books.google.com/books?id=R06H7WabJuMC&pg=PA230|accessdate=17 de mayo de 2013 (es)
- http://www.epicurious.com/recipes/food/views/Huachinango-a-la-Veracruzana-Veracruz-Style-Red-Snapper-51110250|last=Remolina|first=Sergio|title=Huachinango a la Veracruzana (es)
- https://books.google.com/books?id=p74diiddGUcC&pg=PA285|accessdate=17 de mayo de 2013 (es)
- https://books.google.com/books?id=4FCiI62YfUwC&pg=PA91|accessdate=17 de mayo de 2013 (es)
- http://www.bonappetit.com/recipes/2003/05/red_snapper_veracruz_style|last=Tausend|first=Marilyn|year=2003|title=Red Snapper, Veracruz Style (es)
- https://books.google.com/books?id=Nv9Dim73f_YC&pg=PA96|accessdate=17 de mayo de 2013 (es)
- https://books.google.com/books?id=g9KcADhDPqkC&pg=PA500|accessdate=17 de mayo de 2013 (es)
- http://mexicanfood.about.com/od/gotfish/r/huachinangover.htm|last=Kenyon|first=Chelsie|year=2013|work=About.com|title=Huachinango a la Veracruzana- Red Snapper with a Spicy Red Sauce (es)
- https://books.google.com/books?id=R06H7WabJuMC&pg=PA230|accessdate=17 de mayo de 2013 (es)
|
prop-es:urlarchivo
|
- https://web.archive.org/web/20100818043942/http://www.bonappetit.com/recipes/2003/05/red_snapper_veracruz_style|fechaarchivo=18 de agosto de 2010 (es)
- https://web.archive.org/web/20100818043942/http://www.bonappetit.com/recipes/2003/05/red_snapper_veracruz_style|fechaarchivo=18 de agosto de 2010 (es)
|
prop-es:work
|
- Epicurious (es)
- Epicurious (es)
|
prop-es:year
|
- 2008 (xsd:integer)
- 2010 (xsd:integer)
|
dct:subject
| |
rdfs:label
|
- Pescado a la veracruzana (es)
- Pescado a la veracruzana (es)
|
prov:wasDerivedFrom
| |
foaf:isPrimaryTopicOf
| |
is dbo:wikiPageRedirects
of | |
is foaf:primaryTopic
of | |