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Todo sabe mejor con Tocino, 70 recetas para la comida de cada día es un libro acerca de cocinar con tocino escrito por Sara Perry. Es una autora, comentarista de alimentos y columnista de ´´´´. El libro fue publicado en Estados Unidos el 1º de mayo del 2002, por , y en una edición francesa en el 2004 por Les Éditions de I´Homme en Montreal. En él, Perry describe sus conceptos originales de recetas combinando azúcar y tocino. Su libro incluye recetas para platillos y postres con sabor a tocino.
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks A guide for bacon lovers Better Bacon: Artisan producers are making bacon even more irresistible Bacon, Tout un plat! Slices of life – How to perk up the same-old sandwich routine Bacon's back in favor – Low-carb diets, adventurous cooks have more people living high on the hog The New Complete Coffee Book In the mood for melons Cooking BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon US shoppers bring home the bacon for investors The Culprit and The Cure Aficionados tell why everybody loves bacon; Breakfast meat back in style as high-end treat There's no mistakin', it's bacon Smoking your own bacon offers flavorful reward Favorite Cookbooks for 2002 Italian cookbooks saucy stuff 'Sopranos' remains hot seller for stores Tasty and trendy, bacon is back Bring home the bacon – Consumers are rediscovering the aromatic smoky pork that was once an American staple Mmmmm ... bacon Strip tease – Wake up and smell the bacon Book serves up a huge slab of bacon ideas Bacon Leaves Frying Pan, Jumps Into $23 Entrees A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice Bacon with everything Cookbooks don't blow smoke in bringing home the bacon Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Food Stuff; What to Do With It Once You Bring It Home Fat Daddy serves up Starbucks Stripsearch: Getting to know everything about bacon Let bacon add a little sizzle to your meal The Whites of Spring – Egg Recipes by the Dozen Everything Tastes Better with Bacon The Best American Recipes 2003–2004: The Year's Top Picks from Books, Magazines, Newspapers and the Internet She clips, you cook Bacon basics
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Todo sabe mejor con Tocino, 70 recetas para la comida de cada día es un libro acerca de cocinar con tocino escrito por Sara Perry. Es una autora, comentarista de alimentos y columnista de ´´´´. El libro fue publicado en Estados Unidos el 1º de mayo del 2002, por , y en una edición francesa en el 2004 por Les Éditions de I´Homme en Montreal. En él, Perry describe sus conceptos originales de recetas combinando azúcar y tocino. Su libro incluye recetas para platillos y postres con sabor a tocino. El libro recibió opiniones principalmente positivas y sus recetas fueron selectas en The Best American Recipies 2003-2004. El ´´´´ lo clasificó como “uno de los libros de cocina más interesantes y únicos” publicados, el ´´´´ lo destacó en el artículo “Favorite Cookbooks for 2002” y ´´The Denver Post´´ lo incluyó en la lista de los mejores libros de cocina en el 2002. Una opinión en el ´´Toronto Star´´ describió a la falta de creatividad de Perry en su elección de recetas. Recetas del trabajo aparecieron en libros de cocina relacionados.